Join Food @ Glee
What's on
Food @ Glee Conference and our own Concept Cafe
From best practices for establishing cafes and restaurants in garden centres to using seasonal offerings to increase footfall learn more about this exciting new sector with a range of specialist content and educational talks led by industry experts.
Explore the cafes, restaurants and pop-up food outlets that are transforming the garden industry.
What can you expect from the day?
You’ll be attending workshops for hands-on guidance about menu development, supplier selection, sustainability and cost management. You’ll also enjoy live demonstrations of pop-up cafes and mobile food units, showcasing versatility and profitability.
1. Learn
Gain insights from the industry leaders and experts who have experience in the challenges and opportunities within the garden centre food and beverage space.
2. Grow your business
Learn how food and beverage services can attract customers, boost their average spend and improve your centre's customer experience.
Who should attend?
Garden centre owners, catering managers and other professionals looking to establish and optimise their food and beverage offerings.